Recipe of the Week (#100DaysofScouting Day 870…Oops!)


Wow, first post back in a very very long time.  Fittingly, it is about food!

A couple of weekends ago, I went on a campout with Troop 18 (my son’s troop, where I am an Asst. Scoutmaster) to Put-in-Bay.  We all agreed we wanted to spend as much time kayaking, fishing, going into town and bird watching, and as little time as possible cooking.  So Saturday evening’s dinner was about as minimal as you can get, but it packed maximum flavor and the boys and adults all agreed it was just that. darn. good.  The boys dubbed it “Prison Slop.”  Here’s what would pass as a recipe:

Prison Slop

  • 2 gallons water
  • 1 box (6 lb) of instant mashed potato flakes
  • 3 pounds cheese (shredded, cubed, type doesn’t really matter)
  • 3 pillow packs (1.5 lbs) sliced pepperoni
  • Salt & Pepper to taste

(Equipment needed:  One turkey fryer burner with propane tank, one large stock pot with lid, big spoon for mixing and serving.)

Heat the water in the pot until just starting to boil.  Remove from heat and add potato flakes.  Stir until well combined and mashed potatoes are achieved.

Add in the cheese and pepperoni and mix thoroughly, stirring until the cheese is melted.

Serve to hungry campers as-is or with salt & pepper to taste.

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